I hope to take a little of the tailgating column that I did last fall and expand on some of those recipes for the more laid back barbecue season. I thought that the very first item we would try is the BBQ standard --- Carolina-style pulled pork. First and foremost THE most important ingredient is time. This is a 12-hour recipe, so start it early, make bacon on the … [Read more...]
Lifestyle magazine for Knox County, Indiana
