I thought I would give you an easy rib recipe for tailgating. Ribs are generally slow cooked and smoked, but unless you have all day at a tailgate with a smoker and a supply of wood, it is not as practical (or easy) as a lot of other things. However, recently I went with a couple of racks of baby backs that I found on sale and did them without marinating and with only … [Read more...]
Archives for October 2011
Flat Iron Steak for your tailgate
We are heading into the final weeks of Tailgating Time and I thought one might want to end the season with a culinary bang. One of the tastiest grilling treats is the flat iron steak. It is a marinated steak that is generally sliced thin and works best at a tailgate if served on a hoagie bun. This steak should have a little char on the outside, but have some pink in the … [Read more...]